Crispy spring roll filled with Peking duck confit, fennel, and carrot slaw; drizzled with a pomegranate glaze and cilantro-chili purée
Soy / Sesame / Chilies
Freshly marinated green papaya salad with cherry tomatoes, long beans, roasted peanuts, dried shrimp powder and Thai chili
Chilies / Peanuts / Fish Sauce / Shellfish
Freshly marinated green papaya salad with cherry tomatoes, long beans, roasted peanuts, dried shrimp powder and Thai chili
Chilies / Peanuts / Fish Sauce / Shellfish
Ahi Tuna Katsu, Tonkatsu Sauce, Charred Scallion Aioli, Shokupan
Sesame Soy
Fried phyllo dough stuffed with russet potatoes and petit pois seasoned with coriander and matar masala served with mint chutney
Chilies / Dairy
Freshly made coconut milk based soup with chicken breast, oyster mushrooms, galangal and lemongrass
Fish Sauce / Coconut / Chilies
Eel Sauce, Wasabi Sesame Mayo, Tobiko
Braised Pork Belly, Green Papaya Slaw, Gochujang Honey Glaze, Crushed Peanuts, Cilantro
Wasabi Crème Fraîche, Pickled Mustard Seeds, Tobiko
Shellfish
Charred eel nigiri with unagi kabayaki sauce and nori, topped with sansho peppers.
Seaweed / Fish / Soy / Gluten free
Tosazu Vinegar Dressing, Lime Zest, Shaved Fennel Su-zuke
Soy / Seaweed
Torched salmon nigiri topped with miso glaze, matcha salt, and fresh chives
Soy / Seaweed
Sushi rice bowl topped with salmon roe, quail egg yolk, furikake, and shiso dressing
Seaweed / Eggs / Sesame / Fish / Gluten free
pickle and a fennel-cucumber juice
Dairy / Fish / Chilies / Mustard / Gluten free
Nori-wrapped sushi rice topped with sea urchin, salmon roe, black flying fish roe, and wasabi crème fraîche
Dairy / Fish Sea / Urchin
Roasted Shiitake, Avocado, Shiso, Pickled Bird's Eye Chili, Pomegranate Molasses
Cucumber, Avocado, Ají Amarillo Cream, Togarashi Lotus Root Chips, Tobiko, Micro Cilantro
Cucumber, Avocado, Toasted Sesame Crust, Wasabi Sesame Mayo, Togarashi
Cucumber, Avocado, Spicy Scallion Aioli, Ikura, Shiso
Halibut marinated in white miso, seared and oven-baked, served with tamagoyaki, wakame, & hijiki dashi and white miso reduction
Eggs / Soy / Fish / Seaweed / Gluten free
Berkshire pork chop seasoned with za'atar spice mix, served with mango chutney and cashew crumble accompanied with jasmine rice
Chilies / Tree nuts / Cashew Nuts / Gluten free
Basmati rice mixed with shredded slow-roasted leg of lamb. Topped with fried shallots, cilantro and saffron-infused rose milk
Chilies / Dairy / Saffron
6 oz New Zealand Grass Fed Filet Mignon, Miso Butter, Sesame Roasted Bok Choy, Shiitake Reduction
Char Siu Marinated Duck Breast Shiitake Mushrooms Bok Choy, Scallions. Eggs. Katsuobushi, XO Sauce
Shellfish / Soy / Sesame / Chilies
Classic Thai-style rice noodles with pickled radish dried shrimp, bean sprouts, chives, scrambled eggs and roasted peanuts finished with a sweet and sour tamarind sauce
Chilies / Dairy / Saffron / Fish / Shellfish / Peanuts / Gluten free
Stir-fried Japanese eggplant in black bean sauce with scallions, served with jasmine rice
Chillies / Soy
Coconut Red Curry, Garlic Haricot Verts, Lotus Crisp. Crushed Roasted Peanuts, Jasmine Rice
Shellfish / Peanuts / Chilies / Coconut
Cucumber salad in ginger-soy vinaigrette with wakame seaweed
Soy
Sprouts, Red Onion, Sesame Lemongrass Sauce
Crispy Shallots, Toasted Sesame, Chives
Japanese Seasoning
Tenjaku Gin, Dry Vermouth, Blanc Vermouth, Shiitake Infused Oil
Reyka Vodka, Uruapan, Cocchi Rosa, Sūpāsawā, Artisanal Furikake
Hendricks Gin, Herbal Liqueur, Lychee, Citrics, Pea Tea Nori Foam
Tenjaku Gin, Nigori Sake, Citrics, Matcha Cold Foam
Mezcal, Tequila, Cucumber Cordial, Citrics, Ginger Beer
Aperol, Prosecco, Mango Soda
Tenjaku Gin, Cherry Blossom Tonic
Monkey Shoulder, Honey Ginger Syrup, Peated Japanese Whiskey
Redemption Bourbon, Averna, Aperol, Citrics
Tenjaku Gin, Sweet Vermouth, Campari
Redemption Bourbon, Bitters, Sugar
